Menu Saint-Valentin
190€
Menu Saint-Valentin
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APERITIF-Cup of Champagne Brut Deutz
- APPETIZATION
-Gougère and Brillat-Savarin and shavings truffles
- Gravelax tangerine salmon, frozen tangerine
-1 Fine de Claire N°3 oyster, yuzu juice and fish roe - ENTRIES
-Foie gras poached in mulled wine and Port, reduction of port and chestnut iced, brioche
-Snacked lobster tail, saffron bisque and spiegol aioli
- DISHES
-Crayfish and prawn casserole, mini corn and mini carrot compote, Cajun spice, flambé with Rye Sazerac Whiskey
-Sliced lamb shoulder confit with citrus fruits and pine cones, baked potatoes and strong thyme jus - CHEESE
-Mont d’Or cheese, pear puree flambéed with Vodka
- DESSERTS
-Mont Blanc and blackcurrant
-Hot drink “of your choice”
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